Is it Monday already? Once again, I am late for posting this week's Baking Beauties challenge. It's never because I am late at compl...

I really do. I could eat them everyday. Except that wouldn't be the healthiest thing to do. That's why I enjoyed this week's Bak...

Now, it's not what you are thinking. They're still full of sugar and fat, but I can guarantee that you will be able to pronounce eve...

I am so excited about the new cookbook that we are working through for the Baking Beauties. Over the last year or so, sometimes I have foun...

This past Baking Beauties assignment was for us to try our hand at making brioche. I just adore fresh baked bread, so I couldn't wait t...

So I finally completed the Baking Beauties challenge from Baking with Julia - The Upside-down Cake. I decided to make Baby Rhubarb Upside-d...

That doesn't really make sense, does it? Well, what I am getting at is my darling little nephew, Oliver, turned one today. And in celebr...